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Hello from across the Inn The Sticks collection Summer has well and truly arrived and with it, new seasonal menus now being enjoyed by both familiar faces and first time visitors across all of our pubs, thank you, as always, for the wonderful feedback. And thank you for bearing with us during these exceptionally hot days. A huge thanks must also go to our brilliant teams, especially those working hard in the kitchens, who continue to keep standards high and service flowing, even when the temperatures are soaring. Mark and Mark continue to invest in The King’s Arms, with ongoing interior upgrades already being spotted by our eagle-eyed regulars as the pub settles confidently into its exciting new chapter. Guests staying with us will already be enjoying luxurious new goose down duvets and crisp, fresh linen as part of these thoughtful improvements. Over at The Bull, we’re delighted to welcome acclaimed chef Liam Goldstone as Executive Chef, bringing fresh ideas and helping shape the next evolution of our food offering. Read on for more about this exciting update. The Welly recently said goodbye to Bex, but we’re excited to welcome Tom, who you will recognise from The Bull, and who brings a wealth of events experience to Sutton Benger. For a pub that loves live music and making the most of its brilliant courtyard and garden, get excited. Celine has been busy leading the team at The Tap, which continues to impress guests week after week, with fantastic reviews reflecting all the hard work behind the scenes. And, at The Neeld, we’ve been delighted to welcome guests from all over the world, all while preparing for a very exciting moment ahead as the pub features in the August edition of Country Living Magazine. As always, thank you for supporting our pubs. Read on for the latest from across the Inn The Sticks family.
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