INN THE STICKS

Something new is coming to Inn The Sticks…

Mark and Mark are excited to introduce The Food Society, a new series of food-led events created for those who believe the best evenings always begin around the table.

Each event will take place at a different pub across our collection, giving our chefs the chance to push boundaries, cook creatively and share the dishes, flavours and stories that inspire them. Think elevated tasting menus, fire-led feasts, dishes discovered on travels, family recipes worth passing down and menus inspired by memorable moments in food history.

Expect exceptional seasonal ingredients, great drinks, relaxed hospitality and experiences designed for people who genuinely love to eat well.

Along the way, we’ll also be hosting wine tastings, unexpected pairings, cheese-led evenings and collaborations with guest chefs who know a thing or two about memorable food.

And of course, Mark and Mark will be joining the evenings too, taking their own table and welcoming guests, friends and suppliers as part of the experience.

Tables will be limited. The menus will change. No two events will ever be the same.

Book early, bring good company and come hungry.

The Food Society. Good food. Good people. No ordinary night at the pub.

Liam Goldstone Food

Black and white close-up photo of smiling man with wavy hair and beard, wearing a apron.

And with no time to waste, the first Food Society event is officially here.

We’re kicking things off on AUGUST 6TH at The Bull, where the Garden marquee will play host to a very special Goldstone Food Supper Club.

Our Executive Chef at The Bull, Liam Goldstone, has built a loyal following in Bath, with his sought-after supper clubs regularly selling out, so we are feeling rather pleased to have secured one exclusively for the Inn The Sticks crowd.

Expect five tasting courses showcasing elevated dishes, ingredient-led cooking and Liam’s signature style: no-nonsense, seasonal food executed brilliantly and served with a little playful energy along the way.

Guests will also have the chance to meet Liam in person, hear more about his food philosophy, and chat about all things ingredients, cooking, and what inspires the dishes coming out of The Bull kitchen.

A special evening for those who simply love great food.

And with limited numbers, we advise you to keep your diary clear.

Paella at the King’s

Food Society No.2# - The King’s Arms

With no time to waste, we’re bringing you our second Food Society evening, and this time we’re heading to The King’s Arms.

Join us on Saturday 26 September for a relaxed evening in the garden, with paella, sangria and good food shared outdoors.

Head Chef Adam Garland will be cooking from the outdoor kitchen, serving up a generous, flavour-packed menu built around paella, simple, seasonal and full of character.

Adam will be joining us throughout the evening too, giving guests the chance to hear more about his approach to cooking, the ideas behind the dishes and how he’s shaping the new menus at The King’s Arms. Expect a few stories, some kitchen insight and a glimpse of what’s coming next.

The Food Society: great food, good company and a glass of sangria in the garden.

Places are limited, so keep Saturday 26 September free.